The story of Grandma’s Rockin’ Rolls
My Grandma entertained all of us kids by teaching us to bake bread. We especially had fun with the cinnamon rolls! I can imagine the mess my sisters, cousins and I made as we tried to bake like Grandma!
The recipe we use today, is the same one as passed down through the generations, that Grandma and her sister-in-law, Aunt Lil, used nearly 100 years ago when they made bread and rolls on the farm and sold them in a small town in Northern Minnesota.
We at Grandma’s Rockin’ Rolls have passed this tradition down to our kids and grandkids - making this a family business that has spanned 5 generations!
We use all natural ingredients, with no additional preservatives and sell at Farmer’s Markets, a small retail store, and online - direct to you!
We have developed packaging that allows you to freeze the rolls up to 3 months - and they stay tasty fresh from freezer to microwave!
Our hope is that you love our product as much as we do, tell your friends and family, and come back for more!
Laura and Randy Neilson